We love the Cauliflower Crust Pizza, but wanted to make a variation on it. We wanted to speed up the process and see if we could still get that great taste. And we did! At least, we did in our opinion. :)
Raw Cabbage or Coleslaw Mix (we bought it in a premixed bag already).
Cheese (8oz or so)
Small can of sauce (or can of tomatoes, or fresh tomatoes (and we will blend it).
Onions/mushrooms (optional to add to sauce or as toppings).
Toppings - Anything and everything. We do different toppings every time. It just depends what we have.
Preheat your oven to 425 degrees.
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Bake at 425 for 10-15 minutes until cheese is at its desired meltiness.
Please leave us a comment and let us know how your experience went with this recipe.