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Cabbage Crust Pizza

12/25/2014

1 Comment

 
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We love the Cauliflower Crust Pizza, but wanted to make a variation on it. We wanted to speed up the process and see if we could still get that great taste. And we did! At least, we did in our opinion. :)

Ingredient List:
Raw Cabbage or Coleslaw Mix (we bought it in a premixed bag already).
1 egg
Cheese (8oz or so)
Small can of sauce (or can of tomatoes, or fresh tomatoes (and we will blend it).
Onions/mushrooms (optional to add to sauce or as toppings).
Toppings - Anything and everything. We do different toppings every time. It just depends what we have.

Preheat your oven to 425 degrees.





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Mix together some raw cabbage/cole slaw mix, 1 egg, and a small handful of cheese. You can add some spices such as oregano or basil if you have it, but it's not necessary.
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Onion is not necessary, but we chopped up an onion, and put it in the sauce. Sauteed in Coconut oil (or butter) until it darkens and starts to caramelize.
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Put tomato mixture in a blender
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Here it is after blending
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Lay flat in a lasagna pan. You can probably use another type of pan too, but this is what we used. Bake for 10-15 minutes. The goal is to harden the crust a little bit.
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Add your can of tomatoes or fresh tomatoes. Let simmer for a few minutes. You can skip all of this and use a can of sauce. We have just found that its not too much work to make Great Sauce with no extra preservatives or ingredients we don't want.
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Add your Sauce over the top of the crust. Then it is time to start adding the toppings.
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Normally we wouldn't add sliced tomatoes, but these were left overs and perfectly good and delicious.
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Mushrooms
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Black Olives
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Pepperoni
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Sliced Serrano Peppers
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Mozzarella Cheese

Bake at 425 for 10-15 minutes until cheese is at its desired meltiness.

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Here is what ours looked like afterwards. Cut with a spatula and serve like lasagna.
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Single Serving View
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Add Parmesan and red peppers if you like.


Enjoy!
Please leave us a comment and let us know how your experience went with this recipe.
1 Comment
Robert Williams link
11/4/2022 05:42:31 pm

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