We love the Cauliflower Crust Pizza, but wanted to make a variation on it. We wanted to speed up the process and see if we could still get that great taste. And we did! At least, we did in our opinion. :)
Ingredient List:
Raw Cabbage or Coleslaw Mix (we bought it in a premixed bag already).
1 egg
Cheese (8oz or so)
Small can of sauce (or can of tomatoes, or fresh tomatoes (and we will blend it).
Onions/mushrooms (optional to add to sauce or as toppings).
Toppings - Anything and everything. We do different toppings every time. It just depends what we have.
Preheat your oven to 425 degrees.
Mix together some raw cabbage/cole slaw mix, 1 egg, and a small handful of cheese. You can add some spices such as oregano or basil if you have it, but it's not necessary.
Onion is not necessary, but we chopped up an onion, and put it in the sauce. Sauteed in Coconut oil (or butter) until it darkens and starts to caramelize.
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Lay flat in a lasagna pan. You can probably use another type of pan too, but this is what we used. Bake for 10-15 minutes. The goal is to harden the crust a little bit.
Add your can of tomatoes or fresh tomatoes. Let simmer for a few minutes. You can skip all of this and use a can of sauce. We have just found that its not too much work to make Great Sauce with no extra preservatives or ingredients we don't want.
Add your Sauce over the top of the crust. Then it is time to start adding the toppings.
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Normally we wouldn't add sliced tomatoes, but these were left overs and perfectly good and delicious.
Mushrooms
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Black Olives
Pepperoni
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Sliced Serrano Peppers
Mozzarella Cheese
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Bake at 425 for 10-15 minutes until cheese is at its desired meltiness.
Here is what ours looked like afterwards. Cut with a spatula and serve like lasagna.
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Single Serving View
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Add Parmesan and red peppers if you like.
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Enjoy!
Please leave us a comment and let us know how your experience went with this recipe.
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